Sunday, July 17, 2011

Cooking: Orangey Sultana Friands

I'm sensing a theme here with my Orangey Sultana Friands (they're only friands because I baked them in my friand pan rather than a muffin pan)... everything I bake seems to have orange in it and now Matt is even getting in on the action because he's cooking Spiced Orange Chicken tonight.

Anyway these muffins are delicious and they're adapted from this generic muffin recipe and they are simple, light and delicious.

Orangey Sultana Friands
Makes 12 large friands

  • 250g (2 cups) self raising flour
  • 1/2 teaspoon salt
  • 155g (2/3rds cup) caster sugar
  • 1 egg
  • 125ml (1/2 cup) milk
  • 125ml (1/2 cup) orange juice
  • zest of 2 small oranges
  • 3 tablespoons vegetable oil
  • 1 cup sultanas

1. Preheat oven to 200 C
2. Mix all the ingredients in a bowl
3. Spoon the mixture between 12, well greased friand pans (or muffins whatever)
4. Bake for 25-30 mins or until golden brown and firm to touch
5. Nom them all with a cup of tea or for your lunchbox.

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